Gorilla Cheese Cannabis Strain
What you love about GG4 is now available in a skunky, stinky form in Gorilla Cheese. Additionally, the growing experience with Gorilla Cheese is superior. Outdoors, a Gorilla Cheese plant can yield up to 650 grams of pure fire per plant. Because of its lengthy flowering time, Gorilla Cheese needs to be planted in good time. Thanks to the breeders at Expert Seeds, you may get your hands on what is widely considered the best Diesel x Skunk strain ever created. The next generation, premium hybrid, Gorilla Cheese, is a cross of Cheese and GG4. They had to dive into murky undiscovered areas to make this one-of-a-kind breed.
GG4 is a strain known for its unbeatable Diesel flavor and high THC content. However, this particular variety also has a unique Cheese undertone. This hybrid stands out from other Diesel/Skunk crossbreeds because it produces exceptionally high levels of resin and has the strongest scent. That’s right; only the major players were crossed to create this incredible chiller.
Growing Gorilla Cheese Seeds
Gorilla Cheese is a favorite among indoor growers due to its low maintenance requirements. Gorilla Cheese works wonderfully with the SOG technique, and it can be stacked with ease over dense, crystal-coated buds. These dense nugs are more on the Sativa end of the spectrum, so they should give you a psychedelic head high. Gorilla Cheese can produce between 350 and 450g/m2 when grown using the SOG method indoors. She can be bushed out to produce 550-650g/plant when grown outdoors in warmer areas with some LST. If you want a top-notch stash with 24% THC or more, she’s your gal.
Gorilla Cheese Weed Flavors and Effects
One tasty hit of this bud will leave you completely relaxed in no time. As soon as you let out your breath, you’ll feel them working to bring your mind to a state of tingling, exciting euphoria. You will feel exuberant and distracted and won’t notice any mental discomfort. Simultaneously, a stimulating sensation will work across your body, leaving you completely at ease and unable to move from your couch while also giving you a serious case of the munchies. Gorilla Cheese is advised for experienced users with illnesses including lack of appetite or nausea, sleeplessness, persistent stress or anxiety, depression, or mood swings because of its effects and extremely high (24%+ average) THC dosage. This beauty has a tart citrus flavor and a smooth citrus aftertaste.
The odor becomes extremely overpowering, with notes of rotten cheese and sour tangerines. Small, spherical, forest-green nuggets with dark hairs and a covering of milky amber crystal trichomes characterize Gorilla’d Cheese flowers.
FAQ on Gorilla Cheese
Gorilla Cheese is a cannabis strain known for its unique combination of genetics, blending the potent GG4 with the flavorful UK Cheese.
Gorilla Cheese is believed to have originated in the United States, specifically from the crossing of GG4 and UK Cheese strains.
The THC content of Gorilla Cheese can vary, but it is generally considered to be high, often ranging between 20% and 25% or higher.
Yes, Gorilla Cheese can be successfully cultivated both indoors and outdoors. However, indoor cultivation allows for better control over environmental factors.
Gorilla Cheese plants typically have a flowering time of around 8 to 9 weeks, although this may vary depending on growing conditions and phenotype.